Cute picture from their wedding, I think in 1964. Mary left for college the year that I was born and so most of our interactions that I remember have been for one week stays here and there, but she's always fun to be around. She knows everything about cooking! I have never been to her home, which was on my "to-do" list for this year. Mary and David are quite the gardeners and spend a good majority of their summer canning produce and sharing it with their family. Her food storage area was amazing. I couldn't quite figure out how to get some frozen raspberry jam home on the airplane. I thought it might be considered a liquid by the time I got to security. Ah, but it was SO good. One of her sons owns a bakery and so I did manage to get a 2 lb. round loaf of bread in my carry-on bag...too funny!
Besides celebrating her birthday I had one "assignment" to accomplish while I was there...get Mary to demonstrate how she makes caramels. Mission accomplished! I think it will still take a couple of times to get them as perfect as she does, but now I know all of the inside secrets! We had a nice birthday dinner at Outback...yummy onion flower thing!
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